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A sapphire and diamond cluster ring, the sugarloaf cabochon-cut sapphire estimated to weigh 3.3 carats, set to the centre of a cluster surround of ten eight-cut diamonds, with three tapered baguette-cut diamonds to each shoulder, the diamonds estimated to weigh 0.65 carats in total, all set in a platinum mount with square-section shank, circa 1970, later hallmarked head measuring 1.3×1.5cm, finger size L, gross weight 6.7 grams.
A vivid sapphire and diamond ring. The central feature of this ring is the enchanting cabochon-cut sapphire, which had a wonderful deep blue colour. The sapphire is surrounded on the top and bottom by a row of lively diamonds and flanked on either side by further baguette-cut diamonds. This piece was made in the late 20th century and is inspired by the sophistication of Art Deco style. A fabulous and elegant ring.
A sapphire and diamond cluster ring, the sugarloaf cabochon-cut sapphire estimated to weigh 3.3 carats, set to the centre of a cluster surround of ten eight-cut diamonds, with three tapered baguette-cut diamonds to each shoulder, the diamonds estimated to weigh ...
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Read moreCall us on +44 020 7629 0651, or WhatsApp on +44 7824 196 039. Alternatively, contact our customer care by emailing us on info@bentley-skinner.co.uk.
If you would like to book a consultation with a member of staff please call us on +44 020 7629 0651 or email us on info@bentley-skinner.co.uk with the time and date that you would like to come in and details of what you would like to see or discuss.
Please note that is not necessary to make an appointment, you are welcome to come in any time during our opening hours from Monday to Saturday, 10.00am to 5.30pm.
The finger size of most of our rings can be adjusted and our workshop will be happy to do this free of charge. If you do not know your finger size please request us to post you a finger measure.
