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Reference No. S24314M
More informationAn emerald cut diamond ring with baguette-cut shoulders, the emerald-cut diamond weighing 1.06 carat, to the centre of two baguette-cut diamonds weighing approximately 0.35 carats in total all in a white gold rub over setting to a yellow gold mount and D-section tappering shank, hallmarked 18 carat gold London, gross weight 3.5 grams.
An emerald cut diamond ring with baguette-cut shoulders, the emerald-cut diamond weighing 1.06 carat, to the centre of two baguette-cut diamonds weighing approximately 0.35 carats in total all in a white gold rub over setting to a yellow gold mount ...
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If you would like to book a consultation with a member of staff please call us on +44 020 7629 0651 or email us on info@bentley-skinner.co.uk with the time and date that you would like to come in and details of what you would like to see or discuss.
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